Vine Fruit Products
Vine fruit refers to dried grapes, prized for their natural sweetness, rich flavour, and versatility in baking, cooking, and snacking. The most common types include raisins, sultanas, currants, and flame raisins. Each variety offers a unique texture, flavour profile, and visual appeal — making them a popular ingredient across a wide range of sweet and savoury applications.
Sultanas, primarily come from Turkey, are typically golden and soft, and popular in baking and fruit mixes.
Raisins, are usually darker and chewier, and produced in countries like Turkey, South Africa and China. They are ideal for cereals, chutneys, and energy bars.
Currants, the smallest of the vine fruits, are deep black and intensely flavoured. Grown primarily in Greece from the Black Corinth grape, they add a punch of natural sweetness and are perfect in classic recipes like hot cross buns, scones, and fruit cakes.
Flame raisins, are larger than standard raisins with a deep-reddish colour. They are juicier, and slightly tangy and popular where a bolder fruit presence is desired, often in trail mixes and baked goods.
Whether used in baked goods, seasonal treats, or healthy snacks, vine fruits offer natural sweetness, fibre, and a rich source of energy. Sourced from leading origins like Turkey, South Africa, Greece, Chile and China, our vine fruit range delivers consistent quality, flavour, and variety for both home cooks and commercial food producers.
