We make our coconut oil by cold-processing the flesh of organic, mature coconuts for an oil rich in antioxidants and medium chain fatty acids. The result is a nutritious ingredient with no nasties from chemical refining, bleaching or deodorising.
This versatile oil has many applications, from baked goods to desserts, trail bars to cereals. What's more, because it's been shown to lower cholesterol and the risk of heart disease, you can add it to confectionery and chocolate products for guilt-free indulgence.
Coconut oil can also be used for a numerous beauty treatments or cosmetic use.