Whole Almonds Natural or Blanched

Almonds are a high-fat food, but they are largely a monounsaturated fat which helps to protect the heart by maintaining levels of (good) HDL cholesterol versus (bad) LDL cholesterol. Research by the British Journal of Nutrition found that consuming nuts as part of a healthy diet, around 55g a day, is not only beneficial to reducing the risk of heart disease but also has limited risk of weight gain. A study from 2013 also concluded that almonds, when consumed as a snack, help to reduce hunger and do not increase the risk of weight gain.

 

We supply selected whole almonds blanched and natural (with skin on) and raw or toasted in different calibres and varieties from California or Spain

Packaging

10/12.5kg carton box 25kg sacs

Applications

Natural almonds: versatile and suitable for all-around use

Blanched: works well as an attractive garnish, raw or roasted to bring out the flavour and colour

Natural, roasted or flavoured snacks

Embedded or enrobed in chocolate

Ingredients for confectionery, energy bars, bakery

Inputs for processing

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