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Chopped Hazelnuts
Chopped hazelnuts are used in a number of different applications, with their grade, size and type varying according to their use.
Blanched are good for a milder, sweeter taste, whereas natural gives a greater depth of flavour and more of an earthy bittersweet taste, with a little more crunch. Roasted hazelnuts have more crunch, and a more caramelised taste, perfect for praline type applications.
Available:
Blanched
Natural
Roasted
Raw
Packaging
- Vacuum packed cartons - 10/12.5/25 kg
Applications
- Snacking, Confectionery
- Chocolate Products
- Bakery
- Dairy Products, Ice Cream
- Snack Bars
