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Ground Almonds
Ground almonds, also known as almond meal or almond flour, are made by finely grinding whole almonds.
Blanched ground almonds are more often used in baking more delicate bakes like pastries and patisserie, versus natural ground almonds used more in rustic bakes, biscuits as well as thickening sauces and curries.
Available:
Blanched
Natural
Roasted
Coarse
Fine
Extra Fine
Packaging
- 10 kg cartons
Applications
- Bakery
- Chocolatery
- Confectionery
- Ice Cream
