Almond Products
Almost 80% of global almonds supply is produced in California, USA, followed by Australia and then the EU. Californian almonds are typically harvested between late July to early August, with Australian almonds harvested between February to April, and Spanish almonds in late August to September.
Almonds are a popular snack, with a high protein count; they are especially in demand among those pursuing healthy and active lifestyles. Rich in vitamin E, magnesium, fibre, and healthy fats, almonds support heart health, aid in muscle function, and help maintain steady energy levels. Their versatility makes them easy to incorporate into meals, whether eaten raw, blended into smoothies, or used in baking and cooking.
Research by the British Journal of Nutrition found that consuming nuts as part of a healthy diet, around 55g a day, is not only beneficial to reducing the risk of heart disease but also has limited risk of weight gain. A study from 2013 also concluded that almonds, when consumed as a snack, help to reduce hunger and do not increase the risk of weight gain.
We supply natural and processed almonds from California, Australia and Spain.
